So, here it is...
3 large ripe bananas
1/2 cup brown sugar
100g butter
1 egg
2 tablespoons milk
1 teaspoon bicarbonate soda
1/4 teaspoon salt
1 and 1/2 cups SR flour
1/2 - 3/4 cup choc chips depending how chocolatey you like them!
Step 1: Preheat oven to 190 degrees.
Step 2: Melt butter and set aside for a few mins.
Step 3: Peel and mash the bananas in a separate mixing bowl. Add the sugar and stir to combine.
Step 4: Lightly beat together butter, egg and milk. Add to the banana mixture and add sifted dry ingredients.
Step 5: Mix lightly with a fork to just combine. Stir in chocolate chips.
Step 6: Place patty pans in deep 12-hole muffin tin and fill to 2/3 full with mixture. Bake for 15-20 mins.
Makes 12 muffins
